Mexican street corn off the cob, crema mayo, lime, chili, corn tortilla chips. Add Birria + $5
gluten free
Crispy Cauliflower
$10
Pickled Jimmy Nardello chilies
vegetarian
Herb Fries
$8
Sea salt
vegetarian
Dessert
Brownie Ice Cream Sundae
$12
Chocolate or vanilla, Ghirardelli chocolate sauce, strawberry syrup, whipped cream, CJ sprinkles
vegetarian
Nilla Pudding
$10
Banana, nilla wafers, chantilly cream
vegetarian
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Game Day
To Share
White Bean Hummus
$14
Za’atar, olive oil, pita
vegetarian
Chipotle Cheese Nachos $16
Pico de gallo, pickled red onions, black beans, chipotle cheese sauce, cilantro
Add chicken tinga$4
Beef birria$8
The Ultimate Pretzel
$14
Beer cheese, hot honey mustard, spicy grain mustard
Hot honey, apple slaw, pickles, kaiser roll, herb fries
PBR Brat
$16
Sauerkraut, onions, mustard, cheddar, pretzel roll, herb fries
Sides
Crispy Cauliflower
$10
Pickled Jimmy Nardello chilies
vegetarian
Herb Fries
$8
Sea salt
vegetarian
Dessert
Brownie Ice Cream Sundae
$12
Chocolate or vanilla, Ghirardelli chocolate sauce, strawberry syrup, whipped cream, CJ sprinkles
vegetarian
Nilla Pudding
$10
Banana, nilla wafers, chantilly cream
vegetarian
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Drinks
Cocktails
Spicy Paloma
$14
Ghost tequila, grapefruit, lime, Pamplemousse, agave, grapefruit soda
Frank Reese Good Shepherd Poultry Ranch – Lindsborg, Kansas
Fans of Frank’s Good Shepherd Poultry Ranch turkeys include Alice Waters, who says “These birds are without a doubt the tastiest birds you can possibly serve.” Frank has become an icon of American farming, and has been featured in publications ranging from the New York Times and the Wall Street Journal to National Geographic and Time magazine. His story is a Rosetta Stone of the sustainable agricultural movement and the reason why the word “heritage” is synonymous with the word “heirloom.”
Frank’s birds are 100 percent antibiotic-free and free-range from the parent stock to the hatching to the harvest. They are not only a model of responsible farming, but also delicious—they bring a character of flavor and juiciness that cannot be matched. They also come with a sweeping history that is as epic as any American Tradition.
